Stir Fried Mixed Vegetables - Chinese style

Ingredients:

- 8 dried Chinese mushrooms
- 250 grams snow peas
- 250 grams canned bamboo shoots
- 1 small carrot
- 80 grams frozen peas
- 2 tablespoon oil
- 1/2 teaspoon
- 1/2 teaspoon sugar
- 1 1/2 teaspoon dark soy sauce
- 2 teaspoon Chinese rice wine
- 1/2 cup chicken stock
- 1/2 teaspoon sesame oil


Method:

1.Soak mushrooms in cold water.
2. Wash soak peas and remove strings.
3. Drain bamboo shoots and slice thinly.
4. Scrape carrot and slice thinly.
5. Thaw the peas.
6. Simmer carrots in boiling water for 2 minutes. Drain well.
7. Drain mushrooms and slice thinly.
8. Heat oil in a wok and fry the bamboo shoots with carrots for 2 minutes. Season with salt, sugar, soy sauce, and Chinese wine and add in the mushrooms followed by snow peas.
9. Stir fry fro 2 minutes and add in chicken stock. Bring to boil.
10. Sprinkle sesame oil before serving.