Daging masak Kicap (Beef in Soy Sauce)- Malaysian style

Ingredients:

- 400 grams of beef
- 8 large onions sliced
- 8 cloves garlic sliced
- 5 cm piece ginger- pounded
- 3 tablespoon curry powder
- 1 tablespoon pepper
- 2 tablespoon tamarind juice
- 2 carrots - cut into 3 cm lengths
- 5 tablespoon corn oil
- 1/2 cup thick soy sauce
- 8 cups of water
- 1 tablespoon vinegar
- 1 teaspoon of tomato puree

Method:

1. Cut the beef into bite sized pieces, wash and drain well.
2. Mix the beef with the curry powder, pepper, tamarind juice, salt, tomato puree and let it stand for 30 minutes.
3. Heat oil in a pan and fry the ginger, garlic and large onions until golden brown.
4. Add in the beef and mix well. Pour in the soy sauce and carrots.
5. Pour in the water and let it boil until the beef is tender.
6. Serve hot with plain rice.