Beef with Bitterground - Chinese style

Ingredients:

• 1 bitter gourd - remove seeds and slice
• 250 grams beef - sliced thinly
• 3-4 chillies - cut lengthwise
• 2 cloves garlic - crushed
• 3 tablespoons oil
• salt to taste

                                                                                       serves 4-6
Method:

1. Heat oil and fry garlic until fragrant. Add in the slices of beef and fry over low heat until the beef is cooked.
2. Add in the bitter gourd and stir- fry.
3. Season to taste and sprinkle a little water cook the vegetable.
4. Dish out and serve garnished with chillies.