Samosas - Indian Style

Ingredients:

• 10 spring roll skins
• 3 tablespoon oil
• 1 clove garlic - crushed
• 1 large onion - sliced finely
• 2 red chillies - sliced
• 3 potatoes- boiled and diced finely
• 150 grams green peas
• 1 teaspoon beef curry powder
• 1 spray fresh coriander leaves - chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• oil for deep frying

                                                                                                   Serves 6-8

Method: 

1. In a frying pan, heat the 3 tablespoons of oil and fry the onion until soft but not brown.
2. Add the crushed garlic and fry further for about a minute.
3. Turn down the heat, add the curry powder and fry gently for another couple of minutes.
4. Add the potatoes and peas and stir for a few seconds before adding all the other ingredients.
5. Stir well and set aside in a dish to cool.
6. Cut each spring roll skin into approximately 8cm squares.
7. Place a tablespoon of filling in each square and fold into a triangle.
8. Seal with a little water and deep fry until golden and crisp.