Lamb Curry - Indian style

Ingredients:

- 1.5 kg boneless shoulder of lamb
- 2 tablespoon ghee
- 2 large red onions - chopped
- 4 cloves garlic - chopped
- 1 tablespoon finely chopped fresh ginger
- 2 tablespoon curry powder
- 2 tablespoon vinegar
- 3 ripe tomatoes
- 2 fresh chillies
- 2 tablespoon fresh mint leaves - chopped
- 1 tablespoon garam masala
- 1 tablespoon fresh coriander leaves - chopped
- Salt to taste


Method:

1. Cut the lamb into bite-sized cubes.
2. Heat the ghee in a saucepan and fry the onions, garlic and ginger until fragrant.
3. Add the curry powder and the vinegar, stirring thoroughly.
4. Add the lamb to the mixture and cook, stirring constantly.
5. Put in the tomatoes, chillies and mint.
6. Cover and cook over a low heat for about an hour or until the lamb is tender, stirring occasionally and adding a little hot water if necessary to prevent the meat from sticking to the pan.
7. Add the garam masala and coriander leaves for the last five minutes of the cooking time.