Ingredients:
- 4 red chillies
- thumb sized piece shrimp paste
- Salt to taste
Method:
1. Wash the chillies and de-seed them to reduce the hotness.
2. Pound these chillies in a pestle and mortar.
3. Meanwhile, roast the shrimp paste over a flame until fragant.
4. Pound it while still hot with the chillies and mix well. Add in salt.
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