Fried Chicken Wings - Indian style

Ingredients:

- 5 pairs chicken wings- tips cut off and washed and drained well
- 1 tablespoon thin soy sauce
- 1/2 tablespoon thick soy sauce
- Lettuce leaves and cucumber slices for garnishing
- Oil for deep-frying

Method:

1. Marinate the chicken wings in the thin and thick soy sauce for 10 minutes.
2. Heat oil and deep fry until brown and crispy. Remove and drain.
3. Serve with lettuce leaves and cucumber slices.