- 600 gms of flour
- 1 cup of warm water
- 1 tsp of salt
- 3 tbsps of ghee
- 1 egg
- Sugar to taste
Method:
1. Mix together 1 cup of warm water and 1 tsp of salt
2. Mix together flour, water, sugar and egg.Knead until a soft dough is formed.
3. Form into small balls and keep it overnight.
4. When you are ready to make the roti canai, spread the ghee on the balls and flatten it.
5. Heat an iron griddle and fry the rotis individually until cooked.
6.Serve hot with curry or dhall.
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