Chicken Rice - Chinese style

Ingredients:

• 1 chicken
• 2 teaspoon of sesame oil
• 1 teaspoon of thin soy sauce
• 1 cube of chicken stock
• 450 grams of rice
• 4 cloves garlic- chopped
• 2 tablespoon of oil
• 2 tablespoon of salt

For Sauce:

• 10 chillies
• 6 cm piece ginger- chopped
• 1 tablespoon tomato sauce
• 1 tablespoon of vinegar
• 1 clove garlic 

 Method: 

1. Boil enough water to cover the whole chicken in a large pan. Put in the chicken, lower the heat and cook the chicken covered for 10 minutes. Turn off the heat and leave the chicken in the water for  40 minutes.
2. Remove the chicken ad put it in cold water for 15 minutes.
3. Hang the chicken to dry and brush it with 1 teaspoon sesame oil mixed with 1 teaspoon soy sauce.
4. Cut off the chicken legs, wing tips and neck and put them back in the water to boil. Add chicken cube.
5. Heat 1 tablespoon oil and fry the chopped garlic until brown and fragrant.
6. Add the rice, stir-fry fro one minute and add enough chicken stock to cook it. To the remaining stock add salt and pepper to taste, and a little ginger and garlic to make a tasty soup.
7. To the rice add salt and pepper to taste and one teaspoon oil. Cook until the water is absorbed and the rice is cooked.
8. Make the chilli sauce. Pound together the chillies, garlic and ginger finely.
9. Heat 1 tablespoon oil and fry the pounded ingredients until fragrant. Add in 1 teaspoon salt, 1 teaspoon sugar, tomato sauce, vinegar, 1 teaspoon sesame oil and 4 tablespoon stock. Season well.
10. To serve, cut the chicken into bite-sized pieces and serve with the rice, chilli sauce and bowls of steaming soup.