Kangkung Goreng (Fried Kangkung)

Ingredients:

- 600 gms kangkung
- 300 gms dried prawns
- 6 shallots
- 2 cloves garlic
- 2 red chillies
- Salt to taste

Method:

1. Peel the onions and garlic. De-seed the red chillies. Pound all these ingredients.
2. Wash the kangkung and cut into 5 cm lengths.
3. Soak the dried prawns and pound coarsely.
4. Heat oil in a pan and fry the pounded ingredients until fragant.
5. Add in the kangkung and mix well. Add in salt and stir for 1 minute.
6. Serve with hot rice.