Bergedil Daging (Meatballs) - Malaysian Style

Ingredients:

• 600 grams minced beef
• 2 cm piece of ginger
• 2 large onions - diced
• 12 shallots - chopped
• 8 cloves garlic - chopped
• 4 green chillies - sliced
• 1 tablespoon flour
• 2 tablespoon milk powder
• 150 grams potatoes - boiled and mashed
• 2 egg yolks beaten
• 6 stalks mint leaves
• 2 stalks spring leaves
• 200 grams bread crumbs
• Salt and pepper to taste
• 1 tablespoon oil

                                                                                                            Serves 6-8

Method:  

1. Mix well together minced meat, ginger, onions, shallots, garlic, green chillies, salt and pepper.
2. Heat oil and fry mixed ingredients for 7-8 minutes. Cool it.
3. Mix in flour, milk powder, mashed potatoes, spring onions, mint leaves and egg yolks.
4. Make into balls and roll into bread crumbs before deep frying.