Chicken Tikka - Indian style

Ingredients:

• 1 large chicken - deboned and cut into large pieces

For Marinade:

• 4 cloves garlic - ground
• 2 cm piece ginger - ground
• 2.5 cm unripe peeled papaya - ground
• 1 red chilli - ground
• 1 teaspoon salt
• 1/2 cup curd
• 2 tablespoons tomato sauce
• juice of 1/2 lime
• 1 tablespoon oil
• A pinch of nutmeg

For sauce:

• 4 cardamoms - seeds removed and ground
• 1 teaspoon ground black pepper
• 2 tablespoons oil
• juice of 1/2 lime

Method: 

1. Mix all the marinade ingredients and marinate chicken in it for 5 hours.
2. Skewer a few pieces of chicken on each skewer, and brown over a charcoal stove.
3. Keep basting the chicken with the marinate till all the mixture has been used up.
4. Finally, brush over with the basting sauce. Serve pipping hot.