Fried Meehoon - Chinese style

Ingredients:

• 357 grams fine rice vermicelli
• 2 cloves garlic - crushed
• 2 teaspoons coriander - ground
• 1/2 teaspoon turmeric powder
• peanut oil
• 8 dried Chinese mushrooms - soaked
• 90 grams prawns - shelled
• 125 grams white fish
• 2 medium onions - sliced
•  125 grams beasnprouts
• 2 eggs - lightly beaten
• 3 red chillies
• 3 stalks spring onions - chopped

Method:

1. Soak the vermicelli in cold water for 5 minutes, then scald them in boiling water. Drain well.
2. Mix the crushed garlic and pounded coriander with turmeric powder. 
3. Heat 1 tablespoon oil and fry the garlic mixture for 2 minutes.
4. Remove the stems from the mushrooms and slice thinly.
5. Dice into small cubes the fresh prawns and fish. Add to the garlic with mushrooms. Fry on medium heat for 5 minutes. Remove from pan.
6. Add 2 tablespoons oil to the pan and fry the sliced onions and chillies.
7. Add the vermicelli, season with salt and stir thoroughly. Add the beansprout and stir-fry  for 1 minute. Remove from pan.
8. Pour in the beaten egg. swirl to make a thin omelette. Cook until set and remove from pan. Shred.
9. Add the fried seafood to the fried noodles, mix well and serve with shredded omelette, and chopped spring onions.