Fry Eggplant - Chinese Style

Ingredients:

• 2 eggplants
• 4 black mushrooms
• 1 cube of vegetarian ham
• 1 chilli parsley
• 1 tablespoon of low sodium salt
• 1 tablespoon of sugar
• 1 tablespoon of sweet spicy sauce
• 1 tablespoon of cornstarch

Method:

1. Cut the stems of eggplants and cube and softy black mushroom. Cut the stems and dice and vegetarian ham, chop chilli.
2. Heat oil, fry eggplants to soft, drain.
3. Heat another oil, sante black mushroom, add chilli chopped vegetarian ham to fry, put eggplants and  spices on, thicken, spread white sesame oil, parsley before turn off.