Fried Kway Teow - Chinese style

Ingredients:

• 1kilo of kway teow - cut into 1 cm strips
• 450 grams fresh prawns
• 400 grams oysters - scalded and shells removed
• 500 grams bean sprouts - tails removed
• 2 fresh chillies pounded
• 6 cloves garlic pounded
• 200 grams chicken flesh - cut into strips
• 250 grams squid - cleaned and cut into strips
• 1 tablespoon thin soy sauce
• 1 tablespoon thick soy sauce
• Salt and pepper to taste
• 3 tablespoons oil

                                                                                              Serves 4-6
Method:

1. Heat oil in a deep pan and fry pounded garlic and chillies until fragrant.
2. Increase heat and add in chicken. Fry for 2 minutes.
3. Add prawns and squid and stir fry for 2 more minutes. Add the oysters.
4. Pour in both types of soy sauce, salt and beansprouts
5. Mix thoroughly and stir fry for 2 more minutes.
6. Serve immediately garnished with sliced chillies.